Our cooking, refined and genuine, taken care in the least details, offers abruzzesi (chitarra abruzzese, scrippelle 'mbusse, timballo, rabbit to the teramana and a lot of others), national and international specialty. The variety of the menù allows to satisfy whatever type of food demand, with flat simpler for children, vegetarian, and sought after for delicate palates. Not to lose the specialty of the chef: the soup of fish of the Adriatic Sea.